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Traditional Japanese Dessert

Japanese food is becoming more and more popular nowadays. Sushi, traditional Japanese soup kim-chi and Japanese soba are served at every Japanese restaurant or a [desserts|fast-food outlet|ingredient|fillings|delicious|swallow|suffocation].

What about sweets and cakes?

Traditional[desserts|fast-food outlet|ingredient|fillings|delicious|swallow|suffocation]in Japan are called moti.

Moti is a special kind of rice flour and it is a basic [desserts|fast-food outlet|ingredient|fillings|delicious|swallow|suffocation] of small handmade sweet balls with different [desserts|fast-food outlet|ingredient|fillings|delicious|swallow|suffocation] such as mascarpone cheese, strawberries or chocolate.

No matter how [desserts|fast-food outlet|ingredient|fillings|delicious|swallow|suffocation]they are, they can cause some health problems. As moti are sticky, they can be difficult to [desserts|fast-food outlet|ingredient|fillings|delicious|swallow|suffocation]. If you don't chew them properly or cut them into small pieces, they can get stuck in your throat and you may suffer from sudden [desserts|fast-food outlet|ingredient|fillings|delicious|swallow|suffocation].