Задание

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This vitamin is in green leafy vegetables such as turnip greens, spinach, cauliflower, cabbage and broccoli. It is certain in vegetable oil including soybean oil, cottonseed oil, canola oil and olive oil. In general, animal food contains limited amounts of this vitamin. It is naturally produced by the bacteria in the intestines. It plays an essential role in normal blood clotting, promotes bone health and helps to produce proteins for blood, bones and kidneys.

Vitamin K

Vitamin A

Vitamin D

Vitamin C

Vitamin B

Vitamin E