Read the recipe for making pancakes. Write numbers to put the instructions in order.
Recipe
To make about 12 pancakes you need:
100g plain flour
2 large eggs
300ml milk
15ml of oil, plus extra for frying
a pinch of salt
1. Put the flour, milk, oil and pinch of salt into a bowl. Whisk them together, then add the eggs and whisk again until you have a smooth liquid called batter.
2. Leave the batter to rest for 30 minutes if you have time.
3. Put a medium-size frying pan over medium heat and put a little oil in the pan.
4. When the oil is hot, pour a large spoonful of batter into the pan and move the pan so that the batter covers the bottom of the pan.
5. Cook the pancakes for one minute on each side until they are golden.
6. Serve the pancakes warm with the topping you like best.

• Mix the flour, milk, oil and a little salt.
• Add the eggs to the mixture and whisk into a smooth batter.
• Heat a little oil in a pan over medium heat until it is hot.
• Pour a spoonful of batter into the pan and help it spread.
• Cook the pancake for one minute.
• Flip the pancake and then cook it for one more minute.
• Serve the pancake warm and add a topping.