Match the cooking verbs below with their definitions. There are two extra verbs.

Write one word in each gap.

slice, peel, pour, grate, melt, sprinkle

To turn from something solid into something soft or liquid by heating. [ ]

To remove the skin of fruit or vegetables. [ ]

To cut something with a knife to make thin, flat pieces. [ ]

To drop a few pieces or drops of something. [ ] ****