Match the cooking verbs below with their definitions. There are two extra verbs.

Write one word in each gap.

peel, pour, grate, beat, melt, sprinkle

To remove the skin of fruit or vegetables. [ ]

To heat something in order to make it softer. [ ]

To place liquid (for example, water or milk) from one container to another. [ ]

To mix something (for example, eggs) actively with a special tool. [ ]