Match Russian specialities with their description.

• Объекты 1
  • thin roasted scones of dough made from flour, eggs and milk and served with honey, jam, caviar or sour cream
  • small pancakes made from flour, eggs and kefir, usually served with sour cream or jam
  • baked pastry with various fillings
  • boiled dough stuffed with meat \(can be frozen to preserve it for a long time\)
  • boiled dough stuffed with different fillings - potatoes, mushrooms, berries or tvorog
  • cabbage soup made with meat, carrots, potatoes, onions. Instead of fresh cabbage sauerkraut can be used.
  • sour, salty and slightly spicy soup with pickled cucumbers as the main ingredient
  • soup, cooked with freshly caught fish
  • freshening cold soup with pieces of fresh vegetables such as spring onion and radish made with kvas
  • salad made with boiled vegetables - beets, potatoes, carrots, and pickled cucumbers, sour cabbage, canned green peas, fresh onions, and dressed with vegetable oil
  • a meat salad made with boiled beef, pickles, green peas, boiled eggs, potatoes and onions and dressed with mayonnaise
  • a salad made with salty fish, boiled potatoes, carrots, beets, and fresh onions
  • a drink made from fermenting bread with malt
  • a non-alcoholic drink made by boiling berries in sugary water
  • a drink made out of berries, also contains gelatine to make it rather thick and gloopy
• Объекты 2
  • blini
  • oladi
  • pirozhki
  • pelmeni
  • vareniki
  • shchi
  • rassolnik
  • ukha
  • okroshka
  • vinegarette
  • Olivier salad
  • herring under a fur coat
  • kvass
  • mors
  • kisel