Look at the recipe and order the sentences.

• Put the flour and salt into a bowl.
• Work the small pieces of butter into the flour and salt with your fingers.
• Add the milk quickly and mix it.
• Take the mixture out of the bowl and make it into a large flat shape on the table.
• Cut it into 9 to 10 round shapes and put a little milk on the top of each.
• Cook them in a hot oven \(200 C\) for 7-10 minutes until golden-brown.
• Serve the scones with a traditional cup of tea in the afternoon.