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| I am always both amused and annoyed when I hear foreign people criticise British food. "It's unimaginative," they say. "It's boring, it's tasteless, and it's just chips with everything and totally vegetables." I have a theory about British , and it was interesting to see that several famous cookery writers agree with me. My theory is this. Our basic , when fresh, are so full of flavour that we haven't had to invent sauces and complex to disguise their natural taste. What can compare with fresh peas or just boiled (not overboiled) new potatoes served with butter? Why drown spring lamb in wine, cream or yoghurt and spices when it is absolutely delicious with just one or two ? | boiled cooking delicious herbs ingredients overcooked recipes |