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| When Andi left school, he decided to his older sister's and a course to become a chef. The course he chose involved serving in a well-known restaurant. Working in the restaurant gave him valuable insight into how a professional kitchen works. It took awhile for him to settle in and find his feet. He also had to some setbacks in his personal life during the course, but he didn't put his career on hold for them. Andi has a lot of aspirations and drive. He wants to get on in life and isn't afraid to try his hand at anything. | an apprenticeship footsteps enrol on follow in overcome challenge education |