Complete the recipe with the given verbs Boil Peel chop Melt Add mix serve Scottish Haggis, Neeps & Tatties Ingredients (serves 4) 1.5 kg haggis (lamb, oats and onions) 500 g potatoes ('tatties') 500 g turnips ('neeps') A pinch of nutmeg 4 tbs milk 4 tbs butter salt & pepper the haggis in a large saucepan of water for 2 hours. and the potatoes and turnips, then boil them separately for about 20 minutes until soft. the butter in a saucepan, then add the milk. half of the milk and butter to the cooked potatoes and half to the turnips and mash until creamy. Add the nutmeg and salt and pepper to the 'neeps and tatties' and well. Place the haggis in a serving dish and it with the 'neeps and tatties'.

Задание

Complete the recipe with the given verbs

Scottish Haggis, Neeps & Tatties

Ingredients (serves 4)

1.5 kg haggis (lamb, oats and onions)

500 g potatoes ('tatties')

500 g turnips ('neeps')

A pinch of nutmeg

4 tbs milk

4 tbs butter

salt & pepper

[ ] the haggis in a large saucepan of water for 2 hours.
[ ] and [ ] the potatoes and turnips, then boil them separately for about 20 minutes until soft.
[ ] the butter in a saucepan, then add the milk.
[ ] half of the milk and butter to the cooked potatoes and half to the turnips and mash until creamy.
Add the nutmeg and salt and pepper to the 'neeps and tatties' and [ ] well.
Place the haggis in a serving dish and [ ] it with the 'neeps and tatties'.