Задание

You are studying Russian cuisine. Read the descriptions of the dishes and match then with the pictures.

It is a jellied meat dish of traditional Russian cuisine. It is an essential part of winter holiday festive meals. Russians usually go to a farmers' market to buy only fresh meat for it.When served, it resembles a rectangle of jelly or it takes the shape of the dish or basin where it was chilled. It is served cold and often eaten with a generous helping of strong horseradish sauce or the incredibly hot Russian mustard.

It is a cold soup of Russian origin and probably originated in the Volga region. The classic soup is a mix of mostly raw vegetables (like cucumbers, radishes and spring onions), boiled potatoes, eggs, and a cooked meat such as beef, veal, sausages, or ham with kvass, which is a beverage made from fermented black or rye bread. Itis usually garnished with sour cream (smetana).

It is a salad in Russian cuisine which is also popular in other post-Soviet countries. This type of food includes diced cooked vegetables (red beets, potatoes, carrots), chopped onions, as well as sauerkraut and/or brined pickles. Other ingredients, such as green peas or beans, are sometimes also added.

It is a traditional salad dish in Russian cuisine. In different modern recipes, it is usually made with diced boiled potatoes, carrots, brined pickles (or cucumbers), green peas, eggs, onions, diced boiled chicken or sausage (sometimes ham), and tart apples, with salt, pepper, and mustard added to enhance flavor, dressed with mayonnaise.

It is one of the most well-known Slavic foods. It is a beet soup made with many other vegetables. This version is made with beef, potatoes, cabbage, lots of aromatic vegetables and is served with fresh herbs and sour cream.

Kholodets

Okroshka

Vinegrette

Russian Salad (Olivier)

Borsch