Задание

What is the main purpose of this text?

Farm to Market Dairy milk products contain key nutrients: calcium, protein, vitamin D, vitamin B12, riboflavin, and potassium. These vitamins and minerals make Farm to Market Dairy milk products an important part of a healthful diet. Consuming Farm to Market Dairy milk products every day is a great way to ensure that you get the vitamins and minerals your body needs.

Consuming Farm to Market Dairy milk products increases weight loss and helps maintain a healthy weight. Milk increases bone strength and density. It even improves cardiovascular health and helps prevent cancer. One glass of milk is packed with vitamins, minerals, and a wealth of health benefits.

According to Bill Sears, MD, Associate Clinical Professor of Pediatrics at the University of California at Irvine, milk contains many important nutrients in one convenient place. The International Dairy Foods Association (IDFA) supports this idea. In fact, the IDFA suggests that many health professionals and groups would also agree.

Milk contains a complete nutrient package of nine essential nutrients. In addition to being an excellent source of calcium and vitamin D, it is a good source of vitamin A, protein and potassium. Dairy is recommended by doctors. Dairy’s role in a healthy diet has long been established by the nutrition and science community. This includes the National Osteoporosis Foundation, the Surgeon General, the National Institutes of Health, the American Medical Association’s Council of Scientific Affairs and many other leading health organizations.

(International Dairy Foods Association)

To support the use of Farm to Market Dairy products.

To argue that milk products increase weight loss.

To compare Farm to Market Dairy milk products to other dairy products.

To inform the public of the risks associated with heart disease.