Steve and Sally are looking up information about different Chinese dishes. Read the text and choose the best answers.

Crispy Fried Pork

This iconic dish of northeastern Chinese cuisine is made with pork. First, the pork tenderloin cut into slices is marinated, coated with starch paste, and fried until golden brown, poured with sweet and sour sauce. The dish turns out to be crispy on the outside and tender on the inside, sweet and sour in taste. You can assess the real taste of it starting from a food court to any fashionable cafe or restaurant in China.

Steamed White Fish

Since ancient times, fishermen have boiled white fish to greet friends and family in this way. Over time, this dish gained fame and became a staple dish during local festivals.

Spicy Chicken

The pepper is mixed with chicken pieces and sprinkled with sesame seeds. Chicken pieces are crispy on the outside and tender on the inside, with a sesame flavour and a pungent taste.

Chicken Noodles

A must-have dish for travellers to Yunnan Province. It consists of three parts: broth, rice noodles and additional ingredients. The broth has a very strong aroma: it is prepared according to a special recipe from the large bones of old chicken and boiling Xuanwei ham for a long time.

Peking Roast Duck

Peking roast duck is known as "the most delicious dish in the world". It has a golden brown, crispy crust, tender meat, and a pungent taste. This combination made it popular both at home and in other countries. The customers in Chinese restaurants prefer ordering this dish.

Choose the correct option.

Crispy Fried Pork can turn out to be crispy on the outside and [salty on the inside|sweet on the inside|tender on the inside].

You can assess the taste of Crispy Fried Pork [at a food court|at any place in China|at an expensive restaurant].

To cook Spicy Chicken, you need [nuts|noodles|sesame seeds].