Read the text and complete the sentences.

Here are some of the safety measures that should be taken while buying chicken.
The USDA has specified certain rules and regulations for handling chicken. All the details ... official website.
All the varieties or breeds that ... market are treated as chickens.
The USDA inspects all the chickens sold in the market as well as in the farms to make sure that ...
that spread and guarantee that the consumers get the best quality chicken.
Chicken can be either fresh or frozen. According to the USDA rules, “fresh” is ... has not been frozen below 26° F or -3.3° C. Raw poultry that has been held at 0° F or -17.8° C must be labeled frozen or previously frozen.
According to the USDA, no growth hormones are used while raising them. On the other hand, antibiotics ... development of microbial infections and diseases. However, the law requires the withdrawal of such antibiotics weeks before the slaughter ... remain in the birds’ system.
The USDA also specifies the temperatures ... stored. At temperatures between 40° F and 140° F, bacteria can start multiplying. Freezing cannot ... the bacteria from multiplying and decomposing the chicken. Only the thorough cooking of poultry above 165° F or 73.9° C will kill the bacteria present.
Some bacteria ... it include Salmonella, Staphylococcus aureus, Campylobacter jejuni, Listeria monocytogenes, and Escherichia coli.
The USDA also recommends washing hands and cleaning the surfaces often to avoid bacterial infections. Raw poultry, red meats, and fish ... the spread of any bacteria to other foods.
These are some rules and recommendations laid down by the USDA to ensure a safe distribution and consumption of chicken.