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Insect eating

Global demand for meat, in particular, will to increase as dietary habits in developing countries change, due to rapid urbanization and economic growth. To the challenge of ensuring food security for the future, it is necessary to alternative sources of protein, both for direct human consumption and for animal feed. Insect-derived proteins are one possible solution. Insects, especially fly larvae, many qualities that make them well adapted to animal feed.

For example, insects are already a natural source of food for pigs and poultry as well as for many fish species. Besides, insect larvae are generally high in protein and are rich in other beneficial nutrients such as fats, minerals and vitamins.

Sushi served with fried grasshoppers is popular in Thailand.

As a source of protein for direct human consumption, insects several advantages over traditional sources of meat. First of all, insect production is more environmentally friendly than conventional livestock production. Insects much lower amounts of greenhouse gases into the atmosphere per kilogram of meat than cattle or pigs.