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Classic pizza Margherita was invented in Naples back in the XIX century. There's a legend that Queen Margherita of Savoy visited Naples and was offered to [recipe|meal|filling|cooked|try|ingredients|chopped|boil] pizza with mozzarella, tomatoes and basil, each representing the colour of Italian flag. Now Pizza Margherita is recognised all over the world. In case you want to try to make one yourself, here's the [recipe|meal|filling|cooked|try|ingredients|chopped|boil]. You need yeast, flour, water and salt to make the dough. You need to mix the [recipe|meal|filling|cooked|try|ingredients|chopped|boil] gradually. The final texture of the dough must be smooth and extensible. Rolling the dough may look fun, but it is hard to do it the right way. You should roll out the dough with your hand, so that it is 3-4 mm thick in the middle and 1-2 cm thick at the edges. For the [recipe|meal|filling|cooked|try|ingredients|chopped|boil], take some [recipe|meal|filling|cooked|try|ingredients|chopped|boil] tomatoes and spread them over the dough. Then add some mozzarella cut into stripes, and finally, put some basil on top. The original pizza should be [recipe|meal|filling|cooked|try|ingredients|chopped|boil] in a wood-brick oven, but for a home-made Margherita a regular oven is good enough. Bake it for 10-12 mins at 240°C.

Bon appetit!