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Chocolate is one of the most popular [components|beans|treats|receipts|recipes|ingredient|bars] in the world. It's not only a great delicacy in itself but also a key [components|beans|treats|receipts|recipes|ingredient|bars] of numerous products like cakes and cookies, milkshakes and ice-cream. It's added to cold and hot drinks and is used in hundreds of various [components|beans|treats|receipts|recipes|ingredient|bars].
Production of chocolate starts with cocoa trees. Cocoa pods containing seeds and fruity flesh are harvested by hand. Then, good [components|beans|treats|receipts|recipes|ingredient|bars] are selected, fermented and dried. After that, beans are ready to be shipped to the chocolate factories. There, they will be crushed, roasted and melted. After adding sugar, milk, nuts and other optional [components|beans|treats|receipts|recipes|ingredient|bars], chocolate will be poured into moulds and wrapped. Now, the chocolate we all know is ready!
Chocolate can benefit your health if it's eaten moderately. A few pieces a week will make your life sweeter and longer. Besides, chocolate itself doesn't influence your teeth badly, on the opposite, it has an antibacterial effect. It is sugar that causes harm to your teeth. Therefore, dark chocolate is healthier than milk one.