Задание

Match the words to their definitions

  • Объекты 1
    • to cook an egg by mixing the white and yolk together and then stirring and heating with butter in a pan
    • to cook something gently in a small amount of boiling liquid such as water, milk, wine, etc.
    • to fry small pieces of food over high heat by stirring them frequently
    • to make something hot or warm
    • to cook or heat food by putting it close to a high heat until it browns or crisps
    • to cook food such as meat or vegetables with heat in an uncovered pan in an oven or over an open fire
    • to cook food in steam
    • to cook food by placing it into boiling water
    • to cook or heat something in a microwave oven
    • to beat or crush something into a soft mass:
    • to make food such as bread or cakes inside an oven using dry heat
    • to put fish, meat, or vegetables in a mixture of oil, vinegar or wine and spices before cooking, in order to flavor it or make it softer
    • to cook food by placing it under the surface of hot oil
    • to cook meat, fish or vegetables on a flat metal frame over a coal fire
    • to cook food in a pan using oil or fat
    • to cook food such as meat or vegetables by boiling slowly in a closed dish
  • Объекты 2
    • to poach
    • to deep-fry
    • to scramble
    • to bake
    • to steam
    • to microwave
    • to mash
    • to boil
    • stew
    • to roast
    • to marinate
    • to fry
    • to toast
    • to stir-fry
    • to grill
    • to heat up