Задание
Match the words to their definitions
- Объекты 1
- to cook an egg by mixing the white and yolk together and then stirring and heating with butter in a pan
- to cook something gently in a small amount of boiling liquid such as water, milk, wine, etc.
- to fry small pieces of food over high heat by stirring them frequently
- to make something hot or warm
- to cook or heat food by putting it close to a high heat until it browns or crisps
- to cook food such as meat or vegetables with heat in an uncovered pan in an oven or over an open fire
- to cook food in steam
- to cook food by placing it into boiling water
- to cook or heat something in a microwave oven
- to beat or crush something into a soft mass:
- to make food such as bread or cakes inside an oven using dry heat
- to put fish, meat, or vegetables in a mixture of oil, vinegar or wine and spices before cooking, in order to flavor it or make it softer
- to cook food by placing it under the surface of hot oil
- to cook meat, fish or vegetables on a flat metal frame over a coal fire
- to cook food in a pan using oil or fat
- to cook food such as meat or vegetables by boiling slowly in a closed dish
- Объекты 2
- to poach
- to deep-fry
- to scramble
- to bake
- to steam
- to microwave
- to mash
- to boil
- stew
- to roast
- to marinate
- to fry
- to toast
- to stir-fry
- to grill
- to heat up