Match the words to their definitions to cook an egg by mixing the white and yolk together and then stirring and heating with butter in a pan to cook something gently in a small amount of boiling liquid such as water, milk, wine, etc. to fry small pieces of food over high heat by stirring them frequently to make something hot or warm to cook or heat food by putting it close to a high heat until it browns or crisps to cook food such as meat or vegetables with heat in an uncovered pan in an oven or over an open fire to cook food in steam to cook food by placing it into boiling water to cook or heat something in a microwave oven to beat or crush something into a soft mass: to make food such as bread or cakes inside an oven using dry heat to put fish, meat, or vegetables in a mixture of oil, vinegar or wine and spices before cooking, in order to flavor it or make it softer to cook food by placing it under the surface of hot oil to cook meat, fish or vegetables on a flat metal frame over a coal fire to cook food in a pan using oil or fat to cook food such as meat or vegetables by boiling slowly in a closed dish to poach to deep-fry to scramble to bake to steam to microwave to mash to boil stew to roast to marinate to fry to toast to stir-fry to grill to heat up
Задание

Match the words to their definitions

  • Объекты 1
    • to cook an egg by mixing the white and yolk together and then stirring and heating with butter in a pan
    • to cook something gently in a small amount of boiling liquid such as water, milk, wine, etc.
    • to fry small pieces of food over high heat by stirring them frequently
    • to make something hot or warm
    • to cook or heat food by putting it close to a high heat until it browns or crisps
    • to cook food such as meat or vegetables with heat in an uncovered pan in an oven or over an open fire
    • to cook food in steam
    • to cook food by placing it into boiling water
    • to cook or heat something in a microwave oven
    • to beat or crush something into a soft mass:
    • to make food such as bread or cakes inside an oven using dry heat
    • to put fish, meat, or vegetables in a mixture of oil, vinegar or wine and spices before cooking, in order to flavor it or make it softer
    • to cook food by placing it under the surface of hot oil
    • to cook meat, fish or vegetables on a flat metal frame over a coal fire
    • to cook food in a pan using oil or fat
    • to cook food such as meat or vegetables by boiling slowly in a closed dish
  • Объекты 2
    • to poach
    • to deep-fry
    • to scramble
    • to bake
    • to steam
    • to microwave
    • to mash
    • to boil
    • stew
    • to roast
    • to marinate
    • to fry
    • to toast
    • to stir-fry
    • to grill
    • to heat up