Match the adjectives to their definitions. grilled mashed creamy frozen baked poached pickled raw scrambled boiled fried kept at very low temperatures to preserve food and make it solid cooked in water or another liquid that is heated to its boiling point not cooked at all, remaining in its natural state gently cooked in simmering water without the shell, often used for eggs having a smooth texture and rich taste, often made with milk or cream mixed together and cooked quickly, often referring to eggs that are stirred while cooking cooked in an oven until it is firm and often has a golden colour crushed into a soft, smooth mixture, often used for potatoes cooked in hot oil or fat until crispy and browned on the outside cooked over direct heat, usually on a metal grate, giving it a smoky flavour preserved in vinegar or brine, which gives it a tangy taste

Задание

Match the adjectives to their definitions.