Задание

Match Russian specialities with their description.

thin roasted scones of dough made from flour, eggs and milk and served with honey, jam, caviar or sour cream

small pancakes made from flour, eggs and kefir, usually served with sour cream or jam

baked pastry with various fillings

boiled dough stuffed with meat (can be frozen to preserve it for a long time)

boiled dough stuffed with different fillings - potatoes, mushrooms, berries or tvorog

cabbage soup made with meat, carrots, potatoes, onions. Instead of fresh cabbage sauerkraut can be used.

sour, salty and slightly spicy soup with pickled cucumbers as the main ingredient

soup, cooked with freshly caught fish

freshening cold soup with pieces of fresh vegetables such as spring onion and radish made with kvas

salad made with boiled vegetables - beets, potatoes, carrots, and pickled cucumbers, sour cabbage, canned green peas, fresh onions, and dressed with vegetable oil

a meat salad made with boiled beef, pickles, green peas, boiled eggs, potatoes and onions and dressed with mayonnaise

a salad made with salty fish, boiled potatoes, carrots, beets, and fresh onions

a drink made from fermenting bread with malt

a non-alcoholic drink made by boiling berries in sugary water

a drink made out of berries, also contains gelatine to make it rather thick and gloopy

blini

oladi

pirozhki

pelmeni

vareniki

shchi

rassolnik

ukha

okroshka

vinegarette

Olivier salad

herring under a fur coat

kvass

mors

kisel