Задание
How do you eat the folowing foods in your country?
Steamed (Steaming is a method of cooking using steam. This is often done with a food steamer, a kitchen appliance made specifically to cook food with steam, but food can also be steamed in a wok. In the American southwest, steam pits used for cooking have been found dating back about 5,000 years. Steaming is considered a healthy cooking technique that can be used for many kinds of food. )
Boiled (Boiling is the method of cooking food in boiling water or other water-based liquids such as stock or milk.)
Toasted (Toasting is a common method of making stale bread more palatable.)
Roasted (Roasting is a cooking method that utilizes dry heat, whether an open flame, oven, or other heat source. Until the late 19th century, roasting by dry heat in an oven was called baking. Roasting originally meant turning meat or a bird on a spit in front a fire. It is one of the oldest forms of cooking known. Formerly, the kitchens of great houses were equipped with treadmills, powered by dogs or humans, for turning the spit.)
Baked (Baking is the technique of cooking food in an oven by dry heat applied evenly throughout the oven or only from the bottom element. Many household ovens in North America are usually provided with two heating elements, one in the bottom for baking, and one in the top for broiling. The person that does the baking is called a baker. )
Grilled (Grilling is a form of cooking that involves dry heat applied to the surface of food, commonly from above or below. Grilling usually involves a significant amount of direct, radiant heat, and tends to be used for cooking meat and vegetables quickly. Food to be grilled is cooked on a grill (an open wire grid such as a gridiron with a heat source above or below), a grill pan (similar to a frying pan, but with raised ridges to mimic the wires of an open grill), or griddle (a flat plate heated from below).
Fried (Frying is the cooking of food in oil or another fat. Similar to sautéing, pan-fried foods are generally turned over once or twice during cooking, using tongs or a spatula, while sautéed foods are cooked by "tossing in the pan").
Raw (the practice of eating uncooked, unprocessed foods)
Potatoes
Fish
Rice
Meat
Chicken
Vegetables
Potatoes
Rice
Fish
Meat
Vegetables
Chicken
Bread
Fish
Potatoes
Meat
Bread
Meat
Potatoes
Rice
Fish
Chicken
Vegetables
Cake
Chicken
Meat
Fish
Chicken
Vegetables
Meat
Fish
Chicken
Vegetables
Mushrooms
Potatoes
Meat
Fish
Chicken
Vegetables
Meat
Fish
Chicken
Vegetables