Fill in the gaps in the recipe with the given words
boil
stir
melt
beat
add
mix
pour
Chocolate Ice Cream
2 cups milk
3 eggs
2 tbs flour
1 cup sugar
140 g dark chocolate
2 cups cream
[ ] the milk in a saucepan for 2 minutes, then [ ] in the two tablespoons of flour. [ ] the chocolate in the hot milk. [ ] the eggs in a bowl and then [ ] the sugar and cream. [ ] the milk chocolate mixture and the creamy eggs together in the saucepan.
[ ] the mixture into a large bowl and put it in the freezer. Leave for about six hours to set, then serve in an ice cream cone or in a dessert glass.