✅✅ Alex decided to help his grandmother with cooking. He found notes in his grandma's recipe book. Look at the photo. What dish can he make using these ingredients? Choose the description.

• What is the most famous soup in many Russian families, as well as many Eastern and Central European countries? Of course, it's borscht! The recipes of borscht vary, but vegetables and sour cream are always the main ingredients. The beetroot used in cooking borscht gives the soup its trademark deep reddish-purple colour.
• Have you ever tried fresh cabbage soup, or shchi, which is one of Russia's national dishes? The recipes vary from cook to cook and from region to region. You will like this cabbage soup recipe because it is meatless and contains no sauerkraut. It's a mild but hearty vegetarian soup with fresh cabbage, potatoes, and tomatoes.
• Do you like eating fish? There are as many recipes for traditional Russian fish soup, known as or ukha, as there are cooks in Russia. Traditionally, it is made with fish heads and bones as well as different types of fillets. Put water in a large saucepan and bring to a boil over high heat. Add 3-4 peeled potatoes, a chopped onion, and some parsley. Heat for 10 to 15 minutes and add the fish. Heat for 10 more minutes, then squeeze in lemon juice and season with salt and pepper to taste. This soup is hearty enough to be eaten as a main course.
• An omelette is a popular breakfast dish. All omelettes have eggs that are blended and lightly cooked, but the method for doing so differs greatly across cuisines. You can keep the omelet plain or add any fillings you like. Stick with classics like cheese, ham or bacon, herbs, and vegetables, or get creative.